Gablitzer Whiskey Stout
The "e" in Whiskey is deliberate: the peated whiskey malt really does come from Ireland. Together with the aroma hops, the peating gives this stout a particularly fine note that still recalls the rough climate of the Irish island. One of the brewer's two specialities, created purely for the joy of experimenting.
Tasting Notes
AI-generated sensory profile for Gablitzer Whiskey Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Gablitzer Privatbrauerei
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, malty, roasted character as Gablitzer Whiskey Stout will score highly even if brewed in a different country or under a different sub-style name.