Original – Böhmisches Pils
The first pilsner the brewer ever made, and for him the real "Original Gablitzer Bier"; he suspects the beer of the former Gablitz brewery may have been of a similar type. Celeja aroma hops give it a pleasant, typical hop bitterness. He reckons the influence of Bohemian pils was large around Vienna, and in summer this has become a favourite with the brewery's customers.
AWARDS
Tasting Notes
AI-generated sensory profile for Original – Böhmisches Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Gablitzer Privatbrauerei
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, noble-hop, bitter character as Original – Böhmisches Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
FEATURED IN