Teutsch Pils
The name goes back to Heinrich Härle of Brauhaus Aulendorf, who in 1901 was among the first brewers in Germany to make a hoppy, bitter pils; it travelled on ocean steamers and was served aboard the Zeppelin. Today's beer opens fresh and lively, then turns classically bitter on the second sip, carried by a noble aroma-hop note. Original gravity is 11.3 °P.
Tasting Notes
AI-generated sensory profile for Teutsch Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Allgäuer Brauhaus
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, noble-hop character as Teutsch Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
