Exmoor Beast

◎ Appearance

Deep mahogany to dark brown body with crimson highlights at the edges, revealing the beer's substantial malt foundation. The head is dense and persistent, with fine lacing that clings to the glass as you drink. The beer presents opaque, with no visible carbonation disturbance—a hallmark of the style's deliberate, laid-back character.

◌ Aroma

The nose leads with toffee and treacle sweetness, grounded by mocha coffee and cocoa complexity. Beneath these primary notes lies a vinous, dried-fruit character—hints of raisin and prune—alongside a subtle herbal hop presence that prevents the aromatics from becoming one-dimensional. The overall effect is warm and inviting, suggesting both confectionery indulgence and restrained craft.

◐ Taste

Entry is full-bodied and velvety, with rich chocolate and caramel tones balanced against a gentle herbal bitterness (33 IBU). The mid-palate develops fruitcake complexity—a nod to the vinous character—with whispers of rum warmth and mocha that echo the nose. Underlying structure remains crisp enough to prevent cloying; hop bitterness never dominates but maintains presence throughout.

◑ Finish

The finish is dry-to-bittersweet, with lingering chocolate and herbal notes fading gradually. Complexity persists without harshness—a mark of mature brewcraft—leaving the mouth clean and inviting another sip.