Exmoor Antler

◎ Appearance

Deep amber with a warm, burnished tone and excellent clarity. The head forms with good density and retention, displaying fine lacing that clings to the glass throughout the pour. Carbonation is moderate and well-integrated, supporting the visual structure without aggressive bubbling.

◌ Aroma

The nose opens with distinct popcorn and soft toffee notes, followed by a subtle nuttiness that suggests roasted grain depth. Light tropical fruit—reminiscent of ripe stone fruit—lifts the malt-forward character, while the blend of five hop varieties (Styrian Bobek, Cascade, First Gold, Fuggle, Goldings) adds a delicate herbal and slightly citric undercurrent without dominating.

◐ Taste

Entry is smooth and well-rounded, with caramel and nut flavours taking centre stage on the mid-palate. The tropical fruit character persists gently, balancing the malty sweetness and preventing any cloying sensation. Bitterness arrives as a dry, grainy finish that feels proportionate to the 4.0% ABV, with noble hops contributing a restrained, earthy bite rather than sharp aggression.

◑ Finish

The aftertaste dries cleanly with a persistent grainy character and subtle malt residue. Bitterness fades gently rather than lingering, leaving the palate refreshed and ready for the next sip.