Sartori Harvest
A wet-hopped IPA that can only be brewed once a year: in the middle of harvest, fresh Centennial hops travel from Sartori Cedar Ranch near Chilliwack to the kettle in Victoria. The hops from the Columbia Valley carry a profile tied to that one patch of land. At 7 percent, on pilsner and crystal malt.
Tasting Notes
AI-generated sensory profile for Sartori Harvest
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, malty, crisp character as Sartori Harvest will score highly even if brewed in a different country or under a different sub-style name.
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