Happy Otter
An orange beer with plenty of body, fruity with touches of peach and a very pleasant mouthfeel. It is designed to give the lead to Maris Otter malt, the only malt in the recipe, and balanced with hops from the Órbigo valley and from Yakima Chief, among them Cascade, Citra, Simcoe and Mosaic. It is fermented with ale yeast.
Tasting Notes
AI-generated sensory profile for Happy Otter
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from DouGall's
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, peach, full-bodied character as Happy Otter will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ