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Squall IPA

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Citrus-forward with a hoppy aroma and floral notes of pine and grapefruit, and a bright hoppiness. A continually hopped, unfiltered Double IPA brewed with three malts and dry-hopped with Simcoe, Amarillo and Palisade. Bottle-conditioned: yeast and sugar added before bottling start a second fermentation, which gives a smoother mouthfeel and denser foam. 9 % ABV.

ABV
9%
Bitterness
Very bitter75 IBU
Resinous hop bitterness
SRM
amber9
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycitrusyfloral
hoppy
citrusy
floral
piney
orange
resinous
Aroma
Assertive hop character dominates the nose, leading with bright citrus—grapefruit and orange peel—layered over pronounced pine and herbal resin from the Simcoe, Amarillo, and Palisade dry hop blend.
also:fruity
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Squall IPA

◎ Appearance

Deep golden hue with amber undertones, characteristic of a well-attenuated double IPA. The unfiltered nature creates a hazy, cloudy appearance that catches light with an inviting glow. Dense, creamy head forms readily and clings persistently to the glass, leaving thick lacing with each sip.

deep goldenhazy, unfiltereddense foam

◌ Aroma

Assertive hop character dominates the nose, leading with bright citrus—grapefruit and orange peel—layered over pronounced pine and herbal resin from the Simcoe, Amarillo, and Palisade dry hop blend. Subtle floral notes add refinement beneath the hop intensity, while a light grainy malt base supports without overwhelming the aromatic profile.

citrus, grapefruitpine, resinousfloral hop character

◐ Taste

The palate opens with vibrant, mouth-coating citrus notes that develop into a balanced interplay of bitter resin and subtle fruit character. Mid-palate reveals the smooth, creamy mouthfeel from bottle conditioning, with the three-malt bill providing gentle sweetness that anchors the pronounced bitterness. The 75 IBU dry hopping registers as peppery and piney rather than harsh, allowing the full flavor spectrum to remain accessible.

citrus-forwardsmooth, creamybalanced bitterness

◑ Finish

The finish extends with lingering hoppy bitterness and resinous pine notes that fade gradually into a clean, dry conclusion. A subtle fruity warmth from the 9% ABV remains present without heat or alcohol burn, leaving the palate refreshed and ready for the next sip.

dry, hoppylingering pine
88
hopIQ score
Aroma
90
Taste
88
Appearance
85
Finish
85
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Squall IPA

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About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, smooth character as Squall IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Double IPA beers in hopIQ →Browse United States beers →