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Lakridsporter

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A full-bodied porter with a dark, creamy head and a lovely licorice taste, made with pure raw licorice, with an aroma of burnt malts and a twist of licorice. It started as a very limited brew, but demand was so high that it moved into the regular range as far as possible. Seven malt types, including rye and wheat, meet Cascade and Mt. Hood hops.

ABV
6.6%
Bitterness
Noticeably bitter31 IBU
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedmaltywheat
roasted
malty
wheat
chocolate
coffee
dark fruit
Aroma
The nose leads with pronounced burnt malt character, earthy and slightly acrid, grounding the beer in its roasted foundation.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Lakridsporter

◎ Appearance

Deep brown to nearly black in the glass with a rich SRM of 28, this porter presents a dark, creamy head that clings persistently to the rim and walls. The body is opaque and densely colored, with minimal light penetration—a hallmark of the style's roasted character. Carbonation appears moderate and well-integrated.

deep browncreamy headopaquepersistent lacing

◌ Aroma

The nose leads with pronounced burnt malt character, earthy and slightly acrid, grounding the beer in its roasted foundation. A distinctive licorice note emerges clearly—not subtle—offering an herbal, slightly sweet anise-like quality that balances the darker toasted impressions. Supporting notes of dark chocolate and a whisper of rye spice round out the aromatic profile.

burnt maltlicoricedark chocolateroasted grain

◐ Taste

Full-bodied on entry with a smooth, creamy mouthfeel that carries the licorice character throughout the palate. The malt bill of seven varieties—including rye and wheat—delivers layers of roasted grain, cocoa, and coffee notes, with the licorice providing a distinctive herbal sweetness that prevents the beer from becoming overly heavy. Bitterness from Cascade and Mt. Hood hops sits at 31 IBU, offering restrained balance rather than assertive hop bite; the finish remains clean and slightly dry.

licorice-forwardcreamy bodycoffee and cocoabalanced bitterness

◑ Finish

The aftertaste is moderately long, with the licorice and roasted grain lingering gently on the palate. A subtle drying sensation emerges from the hops and wheat character, leaving the mouth refreshed rather than cloying.

licorice aftertastedry finish
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Lakridsporter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, creamy, roasted character as Lakridsporter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Denmark beers →