Lakridsporter
A full-bodied porter with a dark, creamy head and a lovely licorice taste, made with pure raw licorice, with an aroma of burnt malts and a twist of licorice. It started as a very limited brew, but demand was so high that it moved into the regular range as far as possible. Seven malt types, including rye and wheat, meet Cascade and Mt. Hood hops.
Tasting Notes
AI-generated sensory profile for Lakridsporter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, creamy, roasted character as Lakridsporter will score highly even if brewed in a different country or under a different sub-style name.





