Abbey Ale
A Belgian-style abbey ale inspired by monastery beers, with Belgian yeast and Danish water as its foundation. The aim is full power, with malt body, hop profile and alcohol in close harmony. It is listed as a Belgian quadrupel and comes from the brewery in Bringstrup, which brewed its first beer, Dark Ale, back in 2005.
Tasting Notes
AI-generated sensory profile for Abbey Ale
Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.
More from Det Lille Bryggeri
About Belgian Quadrupel
Style guide · what to expect · how to find alternatives
What is a Belgian Quadrupel?
Belgian Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Belgian Quadrupel
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, boozy character as Abbey Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Quadrupels in hopIQ