10 e lode

◎ Appearance

Deep garnet-brown with a warm mahogany undertone, characteristic of the high malt bill and extended boil. The head settles to a thin, persistent collar with fine lacing that clings to the glass. Opaque and still, befitting a contemplative sipper at this strength.

◌ Aroma

Dried fruit and caramel lead the nose, with distinct notes of fig and raisin layered beneath toasted grain. Belgian yeast contributes subtle spice and a faint phenolic warmth without sharpness. Chocolate and biscuit malt round the background, creating a mellow, complex bouquet.

◐ Taste

The palate opens soft and caramelly, with dark fruit and toffee spreading across the mid-palate. Chocolate and biscuit character emerge alongside a gentle warming from the 10% ABV, well-integrated rather than hot. Moderate bitterness (25 IBU) remains restrained, allowing malt sweetness to dominate without becoming cloying.

◑ Finish

A lingering, slightly drying conclusion carries dried dark fruit and subtle spice into a long aftertaste. Warmth persists without harshness, inviting slow, meditative sips.

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.