Dobbelt Lakridsporter
The bigger sibling of the brewery's Lakridsporter: a full porter with a dark, creamy head and a clear licorice character. Compared with the original it gets extra malt and extra pure raw licorice, plus some sugar. Six malts, among them rye, chocolate malt, Special B, wheat and Carafa, meet Cascade and Mt. Hood hops.
Tasting Notes
AI-generated sensory profile for Dobbelt Lakridsporter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, chocolate, full-bodied character as Dobbelt Lakridsporter will score highly even if brewed in a different country or under a different sub-style name.






