Black Jack
Black Jack is a porter of 4.2% with a twist: aniseed runs through it from first sip to aftertaste. It pours the darkest ruby black under a pale, creamy head. The aroma is rich in anise and roast, and the flavour arrives in waves of roasted grain, sweetness and bitterness before the aniseed comes back in the aftertaste. Part of the core range, it has been brewed since the brewery's first year in 2009.
Tasting Notes
AI-generated sensory profile for Black Jack
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, spicy, rich character as Black Jack will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN





