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Black Jack

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Black Jack is a porter of 4.2% with a twist: aniseed runs through it from first sip to aftertaste. It pours the darkest ruby black under a pale, creamy head. The aroma is rich in anise and roast, and the flavour arrives in waves of roasted grain, sweetness and bitterness before the aniseed comes back in the aftertaste. Part of the core range, it has been brewed since the brewery's first year in 2009.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedspicymalty
roasted
spicy
malty
chocolate
coffee
dark fruit
Aroma
The nose opens with prominent anise and licorice notes layered over substantial roasted grain and subtle cocoa undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Jack

◎ Appearance

Black Jack presents as a deep ruby-black pour beneath a pale, creamy head that settles into a stable collar. The head retention is generous, clinging to the glass walls in fine lacework. The body shows excellent clarity for the style, with a dense, dark mahogany hue at the rim when held to light.

deep ruby-blackcreamy headgood lacing

◌ Aroma

The nose opens with prominent anise and licorice notes layered over substantial roasted grain and subtle cocoa undertones. Roasted malt dominates the middle register, giving way to herbal spice reminiscent of the aniseed character. The aroma remains balanced and inviting, neither aggressive nor overly subtle.

aniseed, licoriceroasted graincocoa undertones

◐ Taste

The palate arrives in distinct waves: roasted malt sweetness opens the attack, followed by a measured bitterness that integrates well with the 33 IBUs. Aniseed threads through the mid-palate, building toward the swallow. The finish sees the aniseed return in full voice, creating a distinctive licorice-driven aftertaste that lingers without harsh astringency.

roasted maltbalanced bitternessaniseed persistence

◑ Finish

The finish is medium in length, carried primarily by the aniseed character into a clean, dry aftertaste. Roasted grain complexity fades gracefully, allowing the herbal spice to define the closing impression.

medium lengthdry aftertaste
76
hopIQ score
Aroma
77
Taste
75
Appearance
78
Finish
74
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Black Jack

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, spicy, rich character as Black Jack will score highly even if brewed in a different country or under a different sub-style name.

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