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Cliff Quay Bitter

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Cliff Quay Bitter is a classic mid amber English bitter of 3.4% from the core range. English First Gold and Slovenian Celeia give it a fruity hop aroma, and a small addition of black malt rounds out the flavour and leaves a hint of dryness. Malt carries a full-bodied palate. The beer has been brewed since the Ipswich years, is poured on cask and is sold in bottle at the brewery shop.

ABV
3.4%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
amber12
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitymaltyroasted
fruity
malty
roasted
caramel
Aroma
The nose opens with fruity hop character derived from First Gold and Celeia, offering gentle citrus and stone fruit notes.
not found:hoppy,bready,clean,smoky

Tasting Notes

AI-generated sensory profile for Cliff Quay Bitter

◎ Appearance

Mid amber hue with good clarity and a fine, persistent head that clings to the glass. Carbonation is moderate and steady, appropriate to the cask-conditioned character of this traditional bitter. The beer presents a clean, inviting appearance characteristic of a well-made session ale.

mid amberclearfine lacingmoderate carbonation

◌ Aroma

The nose opens with fruity hop character derived from First Gold and Celeia, offering gentle citrus and stone fruit notes. Underneath lies a supporting malt base with subtle biscuit tones. A whisper of black malt adds complexity without overwhelming the delicate hop aromatics.

fruity hopscitrusbiscuit maltsubtle roast

◐ Taste

Entry is full-bodied for the strength, with malt providing a soft, rounded foundation. Mid-palate develops modest hop bitterness (28 IBU) that integrates smoothly with the malt sweetness, while black malt introduces a drying edge that prevents cloying. The finish is clean and quenching, true to the ordinary bitter tradition.

full-bodiedbalanceddry finishmalt-forward

◑ Finish

Medium length finish with lingering dryness from the black malt contribution. Aftertaste remains crisp and slightly spicy, inviting another sip without heaviness.

drycrisplingering
78
hopIQ score
Aroma
78
Taste
80
Appearance
76
Finish
76
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Cliff Quay Bitter

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About Ordinary Bitter

Style guide · what to expect · how to find alternatives

What is a Ordinary Bitter?

Ordinary Bitter is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Ordinary Bitter

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, full-bodied, malty character as Cliff Quay Bitter will score highly even if brewed in a different country or under a different sub-style name.

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