Coconut Porter
Burning Soul has brewed this porter since its first year, 2016, and it still returns to the taps in Hockley. English malts, roasted coconut and Sorachi Ace hops go into the recipe. Dark chocolate and toasted coconut lead the aroma; on the palate roasted malt and chocolate come first, with a hint of coffee, and the toasted fruit comes back in a silky finish. At 7.0% it is a big porter, strong for the style.
Tasting Notes
AI-generated sensory profile for Coconut Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Burning Soul Brewing
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, malty character as Coconut Porter will score highly even if brewed in a different country or under a different sub-style name.