Willemoes Porter
A Baltic porter whose sweetness comes from roasted malt, with a full aftertaste of dark chocolate and dried fruit and full liquorice notes; the aroma is intense, with liquorice and roasted malt. It is brewed from water, barley malt, hops and yeast. The man behind the Willemoes name, Peter Willemoes, serves the brewery as the voice and personality of the brand.
Tasting Notes
AI-generated sensory profile for Willemoes Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Baltic Porter
Style guide · what to expect · how to find alternatives
What is a Baltic Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Baltic Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, sweet, chocolate character as Willemoes Porter will score highly even if brewed in a different country or under a different sub-style name.
Other Baltic Porters in hopIQ







