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Prima Landøl

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Label and name recreated from a hvidtøl that John's great-grandfather used to brew. Light smoky notes and top-fermented. The brewery files it under pilsner. Skibsøl, the brewery's smoked-malt hvidtøl, also has a smoky character. Hans Poul Rasmussen established the brewery in 1885.

ABV
4.6%
Bitterness
Noticeably bitter
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
smokymaltyclean
smoky
malty
clean
hoppy
Aroma
Smoke emerges as the dominant note—earthy and faintly reminiscent of wood ash and dried peat.
not found:juicy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Prima Landøl

◎ Appearance

Pale straw yellow with excellent clarity and fine, persistent carbonation. The head forms a tight, adhesive collar that clings to the glass throughout the pour, indicating strong protein and polysaccharide retention from the malting process.

pale strawbrilliant claritypersistent lacing

◌ Aroma

Smoke emerges as the dominant note—earthy and faintly reminiscent of wood ash and dried peat. Underneath sits a clean, malty sweetness with subtle grain notes. Noble hops add a delicate herbal backdrop without asserting themselves, allowing the smoked character to remain central.

smoky, earthymalty grainnoble hop reserve

◐ Taste

Entry is crisp and clean, with light malted grain building quickly into the mid-palate. The smoke character intensifies here, delivering a subtle savory dryness that sits alongside a restrained sweetness. Bitterness arrives moderate and balanced—enough to frame the flavor without dominating—while the hop profile remains understated, letting the top-fermented malt expression speak.

smoky-malty balancemoderate bitternesstop-fermented character

◑ Finish

The finish is clean and refreshing, with the smoke lingering gently as a drying sensation rather than a heavy note. A faint mineral edge emerges, typical of the brewery's water character, and fades to a light, pleasant aftertaste.

crisp exitlingering smoke
78
hopIQ score
Aroma
79
Taste
78
Appearance
80
Finish
76
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Prima Landøl

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, malty, clean character as Prima Landøl will score highly even if brewed in a different country or under a different sub-style name.

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