Mors Påske Stout
Stout with a touch of sweet English licorice, brewed for Easter. It is a seasonal variant of Mors Stout, which has been brewed since 2003; the Christmas version is Mors Julestout. The brewery also offers Beer, Bed & Breakfast. The brewery's cosy beer lounge, used for tours, holds up to 35 people. Its team page lists staff for the malthouse as well as for bottling.
Tasting Notes
AI-generated sensory profile for Mors Påske Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Bryggeriet Refsvindinge
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, roasted, rich character as Mors Påske Stout will score highly even if brewed in a different country or under a different sub-style name.