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Tough Cookie

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Tough Cookie is a speculoos stout brewed with cookies and a spice mix from Dandoy, a circular-economy idea that began with broken cookies and the brewery's spent grain. Speculoos, biscuit, chocolate, cinnamon, clove and roast lead, while a chocolate spice malt from Belgomalt adds nutmeg and ginger. It returns for the holidays at 7.5% ABV, 20 IBU and 16.9 °Plato.

ABV
7.5%
Bitterness
Lightly bitter20 IBU
Roasted bitterness
SRM
dark23
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedspicy
chocolate
roasted
spicy
clove
bready
malty
Aroma
The nose leads with warm speculoos and biscuit notes, underscored by chocolate and roasted grain.
also:nutty,coffee
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Tough Cookie

◎ Appearance

Deep brown to near-black in the glass, with an opaque body characteristic of the style. A dense, tan head rises with good initial retention, settling into a persistent collar that clings to the glass rim. Carbonation is moderate and integrated.

deep brownopaque bodypersistent headmoderate carbonation

◌ Aroma

The nose leads with warm speculoos and biscuit notes, underscored by chocolate and roasted grain. Spice comes through distinctly—cinnamon, clove, nutmeg and ginger weave together without dominating. A subtle coffee note emerges beneath, grounded by the malty backbone.

speculoos, biscuitchocolate, roastcinnamon, clove, nutmegsubtle coffee

◐ Taste

Entry is smooth and full-bodied, with chocolate and roasted malt forming the core. Mid-palate develops warming spice—clove and ginger—balanced against a gentle sweetness from the cookie adjunct. Bitterness is restrained at 20 IBU, allowing the malty, spiced character to dominate; the finish carries faint coffee notes and subtle nutty undertones.

chocolate-forwardsmooth palatewarming spicerestrained bitternessmalty backbone

◑ Finish

The finish is dry and moderately long, with lingering spice and cocoa warmth. A light nuttiness and gentle coffee note persist into the aftertaste.

dry finishlingering spicecocoa warmth
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Tough Cookie

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, spicy character as Tough Cookie will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Belgium beers →