Tough Cookie
Tough Cookie is a speculoos stout brewed with cookies and a spice mix from Dandoy, a circular-economy idea that began with broken cookies and the brewery's spent grain. Speculoos, biscuit, chocolate, cinnamon, clove and roast lead, while a chocolate spice malt from Belgomalt adds nutmeg and ginger. It returns for the holidays at 7.5% ABV, 20 IBU and 16.9 °Plato.
Tasting Notes
AI-generated sensory profile for Tough Cookie
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, spicy character as Tough Cookie will score highly even if brewed in a different country or under a different sub-style name.





