Pepernoten Stout

◎ Appearance

Deep brown to near-black in the glass, characteristic of a well-crafted stout with an SRM of 35. The head is substantial and persistent, clinging to the glass with visible lacing as you drink. Carbonation is moderate and integrated, lending a smooth visual texture without aggressive fizz.

◌ Aroma

The nose opens with pronounced chocolate and caramel notes, supported by warm spice—cinnamon, clove, and nutmeg rise through the glass. Beneath lies roasted malt complexity with subtle hints of coffee, while the speculaas character adds a gentle nod to Dutch bakery spice and brown sugar. The aromatic balance favors dessert-like sweetness tempered by earthy roast.

◐ Taste

The palate enters with layered chocolate and caramel sweetness, quickly joined by warming spice notes that build without harsh edges. Mid-palate shows rich malt character and subtle nuttiness, while the IBU of 35 provides measured bitterness that frames rather than dominates the profile. The spiced adjuncts integrate smoothly with dark roasted notes, creating a cohesive, dessert-forward experience.

◑ Finish

The finish is warm and lightly roasted, with spice and chocolate lingering gently on the palate. Sweet brown sugar notes fade into a soft, malty dryness that invites another sip without clawing or astringency.