Babylone
The world's first beer brewed with unsold bread — part of Brussels Beer Project's circular economy commitment. Babylone uses leftover bread instead of barley malt, creating a rich, slightly bitter ale with bready malt character and a surprisingly complex finish. A landmark beer in sustainable brewing, now inspiring breweries worldwide.
Tasting Notes
AI-generated sensory profile for Babylone
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same bready, malty, rich character as Babylone will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ






