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Babylone

Brussels Beer Project
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🌍 Belgium · American Pale Ale · One of 209 American Pale Ales in hopIQ

The world's first beer brewed with unsold bread — part of Brussels Beer Project's circular economy commitment. Babylone uses leftover bread instead of barley malt, creating a rich, slightly bitter ale with bready malt character and a surprisingly complex finish. A landmark beer in sustainable brewing, now inspiring breweries worldwide.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

bready
100%
malty
100%
rich
60%
wheat
60%
bitter
60%
toasty
30%
earthy
30%
full-bodied
30%
smooth
30%
yeasty
30%
Explore all American Pale Ale beers in hopIQ →Compare with another beer →Browse Belgium beers →

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About American Pale Ale

Style guide · what to expect · how to find alternatives

What is a American Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar American Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same bready, malty, rich character as Babylone will score highly even if brewed in a different country or under a different sub-style name.

Other American Pale Ales in hopIQ

Serve & Enjoy

How to get the most out of Babylone

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve at 7–10°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairing

What to eat with Babylone

WHERE TO BUY

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