Watou Tripel

◎ Appearance

A bright goldblond body with excellent clarity, topped by a creamy white head that clings persistently to the glass. Fine carbonation supports the foam structure, creating a refined visual presentation characteristic of the abbey tripel style.

◌ Aroma

The nose opens with fresh stone fruit notes, particularly apricot, layered with pronounced vanilla and a subtle floral perfume. Beneath these top notes sits a clean, well-defined malt character that grounds the composition without overwhelming the delicate fruit esters.

◐ Taste

The palate presents a velvety smooth entry with honey-like sweetness from the Malz backbone. The mid-palate develops an orange zest character while maintaining its soft mouthfeel, with restrained noble hop bitterness providing balance rather than dominance. A subtle spicy and bready undertone emerges in the center.

◑ Finish

The aftertaste carries a persistent orange note with gentle drying, fading gradually without harshness. The moderate length finish leaves a balanced impression of honey and dry malt.