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Barrel Project Double IPA 2026

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A Double IPA at 8% ABV that matured for six months on Gouden Carolus and brandy barrels yet stays surprisingly fresh. Dry-hopping after maturation brings the hop aroma of citrus and tropical fruit back, balancing barrel depth with IPA freshness. It is a one-off from the Barrel Project of Brouwerij Kees in Middelburg, in Zeeland.

ABV
8%
Bitterness
Very bitter
Citrus hop bitterness
SRM
amber9
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalcitrusyhoppy
tropical
citrusy
hoppy
oak
fruity
Aroma
The nose leads with bright citrus and tropical stone fruit—mango and peach—characteristic of late-addition dry-hopping.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Barrel Project Double IPA 2026

◎ Appearance

A pale golden brew with excellent clarity and a light, fine-grained head that demonstrates good retention and lacing. The carbonation is lively, lending visual vibrancy to the glass.

pale goldenbright clarityfine head retention

◌ Aroma

The nose leads with bright citrus and tropical stone fruit—mango and peach—characteristic of late-addition dry-hopping. Beneath the hop-driven bouquet lies a subtle oak presence and hints of brandy warmth, neither overpowering the fresh hop aroma. The barrel maturation integrates rather than dominates.

citrus forwardtropical fruitoak backbonebrandy warmth

◐ Taste

Entry is full-bodied with citrus and tropical notes in the foreground, complemented by a moderate bitter backbone of around 80 IBU. The mid-palate reveals earthy oak character and a dry, slightly warming alcohol sensation without harshness. Bitterness builds progressively, remaining clean and dry-hopped rather than astringent.

citrus-drivenbalanced oakassertive bitternesswarming alcohol

◑ Finish

A lengthy, dry finish with lingering citrus and a subtle oak dryness that fades gradually. The aftertaste remains refreshing despite the barrel character, closing with a soft resinous hop impression.

dry finishhop resinpersistent citrus
85
hopIQ score
Aroma
88
Taste
87
Appearance
84
Finish
82
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Barrel Project Double IPA 2026

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About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, hoppy character as Barrel Project Double IPA 2026 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Double IPA beers in hopIQ →Browse Netherlands beers →