La Cambre IPA
A Brussels abbey IPA, richly hopped and dry-hopped with Wakatu and Simcoe: they bring a tropical aroma that ends in a passion-fruit finish. Light amber, 4.9% and re-fermented in the bottle, it carries the 'Erkend Belgisch Abdijbier' mark, which links it to an abbey site with brewing history and sends a fee to the abbey for every serving.
Tasting Notes
AI-generated sensory profile for La Cambre IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Belgian IPA
Style guide · what to expect · how to find alternatives
What is a Belgian IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Belgian IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, fruity character as La Cambre IPA will score highly even if brewed in a different country or under a different sub-style name.
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