Koffie & Toffee
A Baltic porter at 8.5% that is clean, crisp and full of flavour. Roasted malts supply recognisable coffee aromas without taking over, joined by a light touch of caramel. The body is slightly creamy and the finish is tight, which keeps a strong dark beer from getting heavy. Key flavours: roasted malt, coffee and creamy.
Tasting Notes
AI-generated sensory profile for Koffie & Toffee
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, clean character as Koffie & Toffee will score highly even if brewed in a different country or under a different sub-style name.






