Kers & Taart
A barrel-aged pastry stout at 11.2% with sour cherry juice, the first of four special barrel-aged beers made for the brewery's 20th anniversary. Aromas of marzipan, amarena cherries, cocoa, vanilla and caramel come with a subtle whisky finish. Sweet and complex, much like a liquid cherry bonbon. The brewery lists its bitterness at 20 EBU.
Tasting Notes
AI-generated sensory profile for Kers & Taart
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Brouwerij De Molen
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, vanilla, caramel character as Kers & Taart will score highly even if brewed in a different country or under a different sub-style name.