Kers & Taart

◎ Aussehen

Deep mahogany to near-black in the glass, with a dense crema that clings persistently to the sides. The body is opaque and viscous, characteristic of a high-gravity barrel-aged stout, with a tight carbonation that supports a stable, creamy head.

◌ Aroma

The nose opens with pronounced marzipan and candied cherry notes, layered beneath vanilla cream and caramel sweetness from the barrel aging. Subtle cocoa powder and a whisper of oak emerge as the beer warms, with a gentle spirit-forward undertone that speaks to the whisky finish.

◐ Geschmack

The palate is sweet and full-bodied on entry, with rich caramel and dark chocolate notes balanced by a tart sour-cherry character that runs through the mid-palate. The 11.2% alcohol adds warmth and a slight boozy texture without burning, while the 20 IBU keeps the beer from cloying—a complex interplay between confection and subtle acidity.

◑ Abgang

The finish is medium-long, with a refined whisky oak dryness that lingers alongside residual cherry and caramel notes. The aftertaste settles into a smooth, warming sensation rather than astringency, leaving the palate pleasant and inviting another sip.