Tripel d'Anvers
Spicy on the nose, with subtle hints of orange peel and coriander, then caramel, biscuit, creamy hazelnut, a touch of vanilla and a delicate herbiness. This Belgian Tripel has been brewed since 2010 and pours golden blond and clear under a rich white head. With Saaz hops and 8 % alcohol, it is a strong blonde that still drinks soft.
Tasting Notes
AI-generated sensory profile for Tripel d'Anvers
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, nutty, caramel character as Tripel d'Anvers will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ





