Spring Bock
A spring bock at 6.5% ABV with a malty, floral aroma and a malty taste in which thyme comes through, giving the beer a spicy character. The finish is velvety. Barley malt, wheat malt, oat flakes and raisins go into the brew, and it is served at 8 °C. Brewed in the brewery at the Akersluis in Amsterdam-Sloten.
Tasting Notes
AI-generated sensory profile for Spring Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, spicy, floral character as Spring Bock will score highly even if brewed in a different country or under a different sub-style name.







