Nirvana IPA
Nirvana IPA brings piney aromas from five hop varieties, Magnum, Simcoe, Centennial, Topaz and Citra. The bitterness is firm at 60 IBU and ends on a long, dry finish at 6.5% ABV. Munich and honey malt sit underneath, and the beer is brewed on the old hop farm in the Susquehanna valley where Ommegang stands.
Tasting Notes
AI-generated sensory profile for Nirvana IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About American IPA
Style guide · what to expect · how to find alternatives
What is a American IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar American IPA
hopIQ matches by flavor profile — not just style label. A beer with the same piney, dry, bitter character as Nirvana IPA will score highly even if brewed in a different country or under a different sub-style name.
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