Břevnovské Abbey 17°

◎ Appearance

Deep amber to light brown, with excellent clarity and a dense, persistent head that clings to the glass with fine Schaumhaftung. The color reflects the malt-forward character typical of abbey brewing traditions, suggesting caramel and chocolate undertones without crossing into full darkness. Carbonation is gentle and well-integrated.

◌ Aroma

The nose opens with ripe dark fruits—plum and dried cherry—followed by warm spice notes reminiscent of clove and nutmeg. Beneath these lie toasted Malz tones and a subtle nuttiness that recalls roasted hazelnuts, creating a complex and inviting bouquet. A light herbal undertone from noble hops frames the composition without dominating.

◐ Taste

Full-bodied and smooth on entry, the palate delivers ripe plum and dark cherry character with a spiced warmth that builds gradually. Toasted Malz notes and a pleasant nuttiness provide depth and balance, while moderate sweetness and faint caramel notes add roundness. Bitterness remains restrained at 22 IBU, allowing the fruit and spice to lead; the finish is clean without harshness.

◑ Finish

The aftertaste is medium in length, with lingering dark fruit character and a gentle spiced warmth that fades gracefully. A subtle nutty dryness and faint Malz impression round out the conclusion without astringency.