Jahrgangsbock
Dried berries, rum-pot fruit, marzipan and sherry, with malty-caramel tones, a touch of chocolate and dried apricot. Full-bodied and slightly sweet in the mouth, brown in the glass. The doppelbock is brewed once a year around the summer solstice, then lagered at least twelve weeks in the cold cellar. It comes in a 0.33 litre bottle.
Tasting Notes
AI-generated sensory profile for Jahrgangsbock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Brauhaus Faust
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, caramel, berry character as Jahrgangsbock will score highly even if brewed in a different country or under a different sub-style name.
Other Doppelbocks in hopIQ
