Raffo Ricetta Originale
The original Raffo recipe from Taranto, where Vitantonio Raffo began brewing in 1919; the brand passed to Peroni in 1961 and is brewed in Bari today. Barley malt and maize form the base, with at least a tenth of the barley grown in Apulia. It pours clear and straw yellow. Grainy, lightly sweet malt meets herbal and grassy hops on the nose, the soft body carries a hint of flowers, and a dry, refreshing finish ends on a faint touch of bitterness.
Tasting Notes
AI-generated sensory profile for Raffo Ricetta Originale
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, dry, grassy character as Raffo Ricetta Originale will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN






