Peroncino
The little Peroni, a name first used in the 1920s and revived in 2002 for a beer meant for the Italian aperitivo. Today the brewery presents it simply as a small Peroni, brewed from Italian barley malt, maize and hops. It is golden yellow and clear, moderately bitter, with malt and hops in balance. Light bready grain and a soft corn sweetness give way to a dry, refreshing finish with a faint herbal hop edge.
Tasting Notes
AI-generated sensory profile for Peroncino
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Birra Peroni
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same dry, refreshing, bready character as Peroncino will score highly even if brewed in a different country or under a different sub-style name.
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