Itala Pilsen
A pure-malt pils from Padua, first brewed in 1919 by Arrigo Olivieri, who named it after his wife Italia. Peroni revived it in 2017 at its Padua plant as an unpasteurised beer. Slow fermentation at low temperature and selected aroma hops shape its character. It pours golden blond. Straw and fresh bread from the malt meet floral and resinous hops on the nose, the palate is firmer than its strength suggests, and a clear hop bitterness carries the dry finish.
Tasting Notes
AI-generated sensory profile for Itala Pilsen
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
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About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, hoppy, bready character as Itala Pilsen will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
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