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Schammelsdorfer Lagerbier

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Schammelsdorfer Lagerbier is the brewery's unbunged lager: it matures without the bung sealed, so it holds noticeably less carbonation than usual for the style. Brewed to 12.6 °P original gravity from water, barley malt and hops, it pours golden and clear under a generous head. The aroma is grainy and bready; the palate opens spicy and malty, then turns firmly hoppy with a floral, herbal and grassy bitterness that lingers long and dry. By Franconian standards the hop load is unusually high.

ABV
5.3%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
pale gold4
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppygrassyfloral
hoppy
grassy
floral
herbal
bready
malty
Aroma
The nose leads with clean, grainy malt notes underscored by a distinct bready character.
also:spicy,clean
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Schammelsdorfer Lagerbier

◎ Appearance

Pours a bright golden hue with excellent clarity and a generous, creamy head that persists with visible lacing. The reduced carbonation—a defining characteristic of the unbunged maturation process—yields smaller, more delicate bubbles than typical for the style, creating a softer visual presence overall.

golden, cleargenerous headfine carbonationbright

◌ Aroma

The nose leads with clean, grainy malt notes underscored by a distinct bready character. A pronounced herbal and floral hop presence emerges in the mid-palate, complemented by subtle grassy undertones that suggest a notably hop-forward philosophy for a Franconian lager.

grainy, breadyherbal hopsfloral, grassyclean

◐ Taste

Entry is spicy and malty with good structure. The mid-palate transitions decisively toward the hops, revealing a firm, lingering bitterness that is floral, herbal, and distinctly grassy—more assertive than typical for the region. The finish is resolutely dry with no residual sweetness, allowing the hop character to dominate throughout.

spicy, maltyherbal bitternessfloral, grassylong, dry finish

◑ Finish

The bitterness persists long and dry, with herbal and grassy notes extending well into the aftertaste. A clean, crisp fade leaves no sweetness behind, emphasizing the beer's distinctive hop load.

lingering bitternessdry, crispherbal fade
82
hopIQ score
Aroma
82
Taste
85
Appearance
80
Finish
81
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with Schammelsdorfer Lagerbier

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About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, dry character as Schammelsdorfer Lagerbier will score highly even if brewed in a different country or under a different sub-style name.

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