Red Sea of Cacao

◎ Appearance

Deep amber to copper-red hue, bright and clear with excellent transparency. A thick, creamy head forms readily and clings persistently to the glass walls, leaving distinct lacing with each sip. Carbonation appears moderate and well-integrated, supporting the dense foam structure.

◌ Aroma

Rich cocoa and roasted chocolate dominate the nose, layered with caramel sweetness and subtle toasted malt. Sea salt adds a mineral complexity that lifts the confectionery notes without sharpness. A gentle herbal undertone from the hop blend provides balance without asserting bitterness.

◐ Taste

The palate opens with chocolate and caramel in equal measure, followed by substantial malty backbone that carries the full body through the mid-palate. Sea salt crystals create a savory counterpoint to the sweetness, mimicking salted confection. Bitterness remains restrained at 28 IBU, never dominating, allowing chocolate and malt to persist on the tongue.

◑ Finish

The finish is smooth and lingering, with cocoa and caramel notes fading gradually into a dry, salty warmth. Alcohol heat at 8.7% provides gentle presence without harshness, settling into a pleasant mineral dryness.