Big Island craft brewery founded in 2012 by Tom Kerns in Waimea (Kamuela) at 2,500 feet elevation — the highest brewery in Hawaii. Big Island Brewhaus uses volcanic island water and local ingredients to produce bold, complex beers far removed from the beach-bar mainstream. Their Belgian and dark beer program is Hawaii's most ambitious.
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Drawn from all 8 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 8 beers in 5 style families, 2 traits still carry through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 80% of the catalogue on average, across 8 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Big Island craft brewery founded in 2012 by Tom Kerns in Waimea (Kamuela) at 2,500 feet elevation — the highest brewery in Hawaii. Big Island Brewhaus uses volcanic island water and local ingredients to produce bold, complex beers far removed from the beach-bar mainstream. Their Belgian and dark beer program is Hawaii's most ambitious.
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