Spruce Willis
The seasonal IPA is back, brewed with handpicked spruce tips and needles from the woods around the Bierol farm. Amber and full-bodied, it is piny, with zesty citrus, herbal hops (Chinook) and caramel malts, and it is brewed with Monroe barley grown locally by Bierol itself. At 6.5 % the brewery calls it almost a Bierol classic.
Tasting Notes
AI-generated sensory profile for Spruce Willis
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, piney, herbal character as Spruce Willis will score highly even if brewed in a different country or under a different sub-style name.





