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Red Ale

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A semi-dark top-fermented special; the brewery credits its specific taste to a blend of Žatec and Oregon hops combined with repeated hopping. Premiant, Cascade and Bravo go over Pilsner, Vienna, Munich, CaraRed and CaraAroma malts, at 12° Plato.

ABV
5.2%
Bitterness
Noticeably bitter33 IBU
Resinous hop bitterness
SRM
dark21
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppymaltycaramel
hoppy
malty
caramel
noble hop
citrusy
spicy hop
Aroma
The nose leads with a balanced blend of noble and citrus-forward hop character—Žatec and Cascade create both herbal restraint and bright orange peel notes.
also:piney
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Red Ale

◎ Appearance

A semi-dark amber-red pour with a SRM of 21, presenting clear to slightly hazy clarity that allows light to pass through. The head forms with moderate density and persists with good retention, leaving fine lacing along the glass. Carbonation is evident but restrained, appropriate to the beer's full-bodied character.

amber-redclear, slight hazepersistent headwell-laced

◌ Aroma

The nose leads with a balanced blend of noble and citrus-forward hop character—Žatec and Cascade create both herbal restraint and bright orange peel notes. Beneath lies a warm, caramel-tinged malt foundation from Vienna and Munich varieties, supported by a subtle spice note from the Bravo addition. The repeated hopping adds layered complexity without aggression.

noble hopscitrus peelcaramel maltherbal spice

◐ Taste

Entry is malty and smooth, with CaraRed and CaraAroma malts delivering toffee and light caramel sweetness at 12° Plato. Mid-palate develops a pronounced hoppy bite—piney and spicy undertones emerge alongside continued citrus—while remaining balanced rather than sharp. Bitterness at 33 IBU is present but refined, finishing with a lingering interplay of hop resin and malt sweetness.

toffee, caramelhoppy, pineybalanced bitternesssmooth texture

◑ Finish

The finish is medium in length, with hop bitterness and a subtle noble-hop earthiness fading gradually into a light, dry malt residue. Aftertaste carries faint spice and a whisper of citrus zest.

dry finishhop persistencenoble character
78
hopIQ score
Aroma
80
Taste
80
Appearance
75
Finish
74
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Red Ale

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About Red Ale

Style guide · what to expect · how to find alternatives

What is a Red Ale?

Red Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Red Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, malty, caramel character as Red Ale will score highly even if brewed in a different country or under a different sub-style name.

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