South Of Denmark (SOD)
Surprisingly mild-mannered for a pitch-black beer under a dark, thick head. Wood smoke, bacon, sweet malts and a hint of alcohol on the nose, then coffee, roasted grains and bready malts on a medium body, finishing long with lingering malt bitterness. The brewery calls it a gentleman of a beer and its own take on the mighty Baltic porter.
Tasting Notes
AI-generated sensory profile for South Of Denmark (SOD)
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Baltic Porter
Style guide · what to expect · how to find alternatives
What is a Baltic Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Baltic Porter
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, malty, roasted character as South Of Denmark (SOD) will score highly even if brewed in a different country or under a different sub-style name.
Other Baltic Porters in hopIQ





