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Dark Hops

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Black and hoppy, pungent and aggressive when young, with big malts holding it together. It is not sweet: sugar added before fermentation dries it out, and roasted grains lend an astringency that makes the bitterness feel sharper. Brewed with roasted barley, Maris Otter malt, and Zeus and Saaz hops. With age it mellows and drifts toward a regular porter, so the brewery calls it interesting to cellar.

ABV
8.5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
dark30
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppyroastedmalty
hoppy
roasted
malty
coffee
citrusy
Aroma
The nose leads with assertive Zeus hop character—resinous, slightly herbal—layered against roasted barley and a touch of coffee.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark Hops

◎ Appearance

Deep black with garnet highlights at the rim when held to light. The head is dense and persistent, with fine Schaumhaftung that clings to the glass in fine lace. Carbonation is moderate and well-integrated, giving the beer a composed, deliberate presence.

deep blackdense headgarnet rimfine lacing

◌ Aroma

The nose leads with assertive Zeus hop character—resinous, slightly herbal—layered against roasted barley and a touch of coffee. In youth the aroma is pungent and forward; time softens this edge, bringing cocoa and subtle citrus notes into the midground. No sweetness; the roast dominates without harshness.

pungent hop resinroasted barleycoffeecitrus undertone

◐ Taste

Entry is bold and dry, with Maris Otter malts providing structure beneath aggressive bitterness. The mid-palate holds coffee and roasted grain, with an astringent edge from the roast that sharpens the 60 IBU bitterness rather than masking it. Saaz hops add a subtle herbal thread. At 8.5% ABV, the alcohol sits firmly but does not dominate.

dry, aggressivecoffee roastsharp bitternessherbal backbone

◑ Finish

The finish is long and gripping, with roasted grain and hop bitterness lingering through the aftertaste. Over time in the cellar, this edge mellows and the beer settles into a more composed, porter-like finale.

long, grippingroasted persistence
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Dark Hops

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About Black IPA

Style guide · what to expect · how to find alternatives

What is a Black IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Black IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, roasted, bitter character as Dark Hops will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Black IPA beers in hopIQ →Browse Denmark beers →