Salem Coconut Scream
Black to mahogany, with a pleasant coconut aroma, notes of brown sugar and dark malts, and a sweet echo of it in the aftertaste. A sessionable porter at 4.4%. The recipe includes coconut, with Sabro, Cashmere and Sorachi Ace as hops and Maris Otter, wheat, torrefied wheat and dextrin malt in the grist. Out in mid-October.
Tasting Notes
AI-generated sensory profile for Salem Coconut Scream
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Batemans Brewery
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, malty, smooth-drinking character as Salem Coconut Scream will score highly even if brewed in a different country or under a different sub-style name.