Hot Pot Jacuzzi

◎ Appearance

A hazy golden-amber pour with a pale straw complexion, suspended with fine particles that diffuse light throughout the glass. A thick, creamy head forms and clings persistently to the rim, leaving broad traces of Schaumkleiden as the beer recedes. Gentle carbonation rolls beneath the surface, maintaining the characteristic turbidity of the style.

◌ Aroma

The nose opens with aggressive dank Nelson Sauvin character—earthy, slightly resinous undertones—immediately backed by bright citrus notes of mandarin and fresh grapefruit zest. Tropical stone fruit follows: pineapple and passion fruit burst through in waves, with a subtle peach blossom sweetness rounding the mid-range. Beneath lies a soft, wheaten maltiness that anchors without dominating the hop-forward presentation.

◐ Taste

Entry is plush and velvety, with the triple malt bill and oat adjunct providing a silken mouthfeel that belies the 90 IBU load. Mid-palate develops layered stone fruit—peach and pineapple—with a grassy, herbal hop bite that builds cleanly without harshness. The bitterness arrives late and measured, structured rather than aggressive, fading into a dry, resinous finish that respects the beer's complexity.

◑ Finish

A lingering, dry conclusion with resinous hop oils and faint berry notes persisting through the aftertaste. The 10% ABV remains subtle in the background, warming without becoming hot or cloying.