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Holy Ghost

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Intense fresh tropical fruit, grapefruit, black currant and powerful dankness mark this hazy, juicy triple IPA. It is brewed thick with oodles of oats and raw wheat and dry-hopped to saturation with equal amounts of Nelson Sauvin, Galaxy and Citra Cryo. Holy Ghost promises divine hoppy grace and returned for National IPA Day.

ABV
10.0%
Bitterness
Very bitter
Resinous hop bitterness
SRM
amber9
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
tropicaldankhoppy
tropical
dank
hoppy
citrusy
juicy
wheat
Aroma
The nose opens with explosive tropical fruit—guava, passionfruit, and mango—cut through with sharp grapefruit zest and dark currant undertones.
also:dark fruit,resinous,piney
not found:floral,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Holy Ghost

◎ Appearance

Holy Ghost presents a hazy golden-amber body with pronounced cloudiness from wheat and oat additions, delivering substantial visual texture. The head rises dense and cream-colored, establishing firm Schaumhaftung that clings to the glass walls throughout the tasting. Carbonation appears moderate and well-integrated, lending visual liveliness without aggression.

golden-amberhazy, opaquepersistent foammoderately carbonated

◌ Aroma

The nose opens with explosive tropical fruit—guava, passionfruit, and mango—cut through with sharp grapefruit zest and dark currant undertones. Dank resinous notes emerge in the mid-range, speaking to heavy dry-hop saturation with Nelson Sauvin, Galaxy, and Citra Cryo. Beneath the aromatics sit subtle grain notes from raw wheat and oats, offering earthy ballast without dominating the hop-driven profile.

tropical stone fruitgrapefruit, black currantresinous, dankherbal pine notes

◐ Taste

Entry is full and juicy, with tropical and citrus notes charging the palate before a building wave of herbal dankness takes hold mid-palate. The 90 IBU burden is substantial but not harsh, supported by the thick malt structure of wheat and oats that adds viscosity and subtle sweetness. Resinous bitterness persists, with a spicy, peppery quality that suggests both the Galaxy hop character and the underlying 10% ABV warmth.

juicy, tropicalbitter, dankthick, full-bodiedpeppery resin

◑ Finish

The finish extends long and dry, with lingering grapefruit and currant notes fading into herbal-resinous aftertaste. Warmth from the alcohol becomes apparent late, adding weight and slightly boozy character that frames the fade without overwhelming it.

long, dryherbal fadewarming alcohol
85
hopIQ score
Aroma
90
Taste
87
Appearance
82
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Holy Ghost

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About Triple IPA

Style guide · what to expect · how to find alternatives

What is a Triple IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Triple IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, dank, hoppy character as Holy Ghost will score highly even if brewed in a different country or under a different sub-style name.

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