Fruitopolis
Fruitopolis is a summer session IPA brewed with fresh mango and peach, the sister beer to Citropolis. The fruit goes in at the start of the process so all its sugars ferment out, which mellows the fruit and keeps the beer sessionable. A base of Extra Pale and Chit malt, corn and flaked barley carries aromas of ripe mango, juicy peach and a touch of pineapple and coconut, while the hops add lychee, melon and sweet orange on the palate. A gentle bitterness rounds it off.
Tasting Notes
AI-generated sensory profile for Fruitopolis
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About Session IPA
Style guide · what to expect · how to find alternatives
What is a Session IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Session IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, peach, tropical character as Fruitopolis will score highly even if brewed in a different country or under a different sub-style name.




