Big Top Bitter
Big Top Bitter was brewed for Anspach & Hobday's twelfth anniversary in 2026. Brewer Richard Ekins based it on the hoppy bitters of the Black Country and Shropshire from his home in the West Midlands: Maris Otter loaded with crystal and amber malts for a rich backbone, and fresh whole-leaf East Kent Goldings packed into the mash tun, used as a hop back. Dark berry and fruitcake aromas meet caramel and biscuit notes from the malt.
Tasting Notes
AI-generated sensory profile for Big Top Bitter
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Best Bitter
Style guide · what to expect · how to find alternatives
What is a Best Bitter?
Best Bitter is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Best Bitter
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, malty, dark fruit character as Big Top Bitter will score highly even if brewed in a different country or under a different sub-style name.
Other Best Bitters in hopIQ






