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Mercy

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A Belgian-style quadrupel with a full body, spice in the aroma and dark fruit on the palate, all resting on a malty core. Rich, robust and strong, it sits in the lineup’s Belgian group next to the tripel and the dubbel, and is brewed in Madison. Unfiltered and all natural, like every Ale Asylum beer.

ABV
10.0%
Bitterness
Lightly bitter
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
dark fruitspicymalty
dark fruit
spicy
malty
fruity
bready
yeasty
Aroma
The nose leads with prominent Belgian yeast character—clove, pepper, and subtle anise notes mingle with dark stone fruit aromas of plum and prune.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Mercy

◎ Appearance

Mercy presents a deep amber to chestnut brown hue, reflecting its substantial malt bill and moderate color intensity. The unfiltered character produces a light haze that softens the visual profile, while a thick, tan head forms readily and clings to the glass with persistent Schaumhaftung. Carbonation appears moderate and well-integrated, appropriate for the style's contemplative pace.

deep amber-brownunfiltered, hazythick, persistent head

◌ Aroma

The nose leads with prominent Belgian yeast character—clove, pepper, and subtle anise notes mingle with dark stone fruit aromas of plum and prune. Beneath these spiced fruit notes lies a solid malty foundation with hints of bread crust and caramel depth. The aromatic profile is warm and inviting, with the 10% ABV apparent as a gentle warmth without any harsh alcohol bite.

clove, pepperdark plum, prunemalty, breadywarm alcohol notes

◐ Taste

Entry is full and velvety, with dark fruit flavors—particularly plum and raisin—taking center stage immediately. The mid-palate reveals the malty core: bread, caramel, and a touch of molasses complexity. Belgian yeast spice continues throughout, adding an elegant peppery dimension. Bitterness remains restrained at 25 IBU, allowing the fruit and malt to dominate, finishing with a dry, warming sensation that lingers.

dark fruit-forwardfull-bodied, velvetyspicy Belgian yeastdry finish

◑ Finish

The finish is dry and persistent, with lingering dark fruit and spice notes extending into a warming aftertaste. Alcohol warmth becomes more apparent in the close, a natural expression of the beer's strength and unfiltered character.

dry, warmingpersistent fruit and spice
84
hopIQ score
Aroma
85
Taste
86
Appearance
82
Finish
81
Serve at 12–16°C

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

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Food Pairing

What to eat with Mercy

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About Quadrupel

Style guide · what to expect · how to find alternatives

What is a Quadrupel?

Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, dark fruit, rich character as Mercy will score highly even if brewed in a different country or under a different sub-style name.

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