Hopfen
Hopfen is a harvest Pils brewed with whole-cone Perle, Mittelfrüh and Tettnanger that were dried right after picking. The brewery team travels to Tettnang during the hop harvest and brings the cones back less than twenty-four hours after drying. The beer is pale and unfiltered, delicately bitter, herbal and floral, with a light honey note.
Tasting Notes
AI-generated sensory profile for Hopfen
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same floral, herbal, bitter character as Hopfen will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ



