Greg
Greg is a Belgian-style saison brewed with Pilsner malt from a Belgian maltings, a touch of wheat malt and candi sugar, a traditional saison yeast, and Saaz and Mittelfrüh hops. It is deep gold, unfiltered and refermented in the traditional way. The beer finishes properly dry. Spicy, peppery notes come from the yeast, and the hops add herbal and floral tones.
Tasting Notes
AI-generated sensory profile for Greg
Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Farmhouse character is liveliest when the beer is relatively young.
More from Alder Beer Co.
About Saison
Style guide · what to expect · how to find alternatives
What is a Saison?
Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.
Finding a similar Saison
hopIQ matches by flavor profile — not just style label. A beer with the same dry, spicy, floral character as Greg will score highly even if brewed in a different country or under a different sub-style name.